Tag: Food Safety
Study finds high microplastic levels in Mediterranean fish despite low chemical contaminants
In a recent study published in the journal Foods, researchers from Italy, Albania, and Montenegro conducted biomonitoring campaigns on fish and cephalopod species in the Mediterranean Sea to assess contamination levels of cadmium, microplastics, and antibiotics. They found negligible contamination by cadmium and antibiotics but high levels of microplastics in the stomach and gut of […]
