Tag: Food Production
Possibility of wildlife-to-human crossover heightens concern about chronic wasting disease
Each fall, millions of hunters across North America make their way into forests and grasslands to kill deer. Over the winter, people chow down on the venison steaks, sausage, and burgers made from the animals. These hunters, however, are not just on the front lines of an American tradition. Infectious disease researchers say they are […]
