Tag: Antioxidant
Edible flowers bloom with health benefits
In a recent study published in the journal Foods, researchers examined the bioactive compound compositions, aroma profiles, and antioxidant activity levels of four edible flower species. Their findings contribute to the scientific understanding of edible flowers’ nutritional and health benefits. Study: Phytochemical, Nutritional and Mineral Content of Four Edible Flowers. Image Credit: Stephanie Frey / Shutterstock Background […]