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COQODAQ | Uncrate
- Feb 13, 2024
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Fried chicken is an American tradition. It’s also widely known for being greasy and a budget meal. COQODAQ changes that. Helmed by Michelin award-winning chef Simon Kim, it mixes the smooth Korean-based thin crust with an upscale vibe. Amidst the beautiful interior are small plates of raw oysters and chicken nuggets topped with high-end creme and caviar. Paired with champagne throughout, it’s one of the most luxurious chicken joints in the country.
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